Food Supply for Emergencies:
Even though it is unlikely that an emergency would cut off your food supply for two weeks, consider maintaining a supply that will last that long.
You may not need to go out and buy foods to prepare an emergency food supply. You can use the canned goods, dry mixes, and other staples on your cupboard shelves. Be sure to check expiration dates and follow the practice of first-in, first-out.
Select foods that require no refrigeration, preparation, or cooking and little or no water.
